Gluten Free Baking Mixes
Gluten Free Brownie Mix
Just add 275g of Butter & 4 Medium eggs for delicious, fudgey brownies! Serve with ice cream, whipped cream, berries or just more chocolate!
Ingredients: Caster Sugar, Cocoa (Cocoa, Potassium Bicarbonate)(13.64%), Brown Rice Flour
Gluten Free Scone Mix
For a perfect tea time scone, just add 110g Butter, 70ml of Natural Yogurt & 2 Medium Eggs! Our mix will make 8-10 scrumptious scones!
Ingredients: Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat)(71%) Caster Sugar, Baking Powder, Stabilisers, Xanthan Gum, Guar Gum
Gluten Free Brown Bread Mix
To make your hearty brown bread, just add 420ml of buttermilk and 3 and a half tsp of Apple Cider Vinegar. Our brown bread is a great source of fibre!
Ingredients: Gluten Free Oatmeal, Pea Flour, Gluten-Free Oat Flakes, Gluten-Free Oat Flour, Raising Agent: Sodium Bicarbonate, Coconut Derivative, Salt
For allergens, see ingredients in bold
Gluten Free Pancake Mix
Who doesn’t love pancakes? Perfect for a Sunday brunch, a mid week dessert and can be sweet or savoury depending on your preference. Just add 2 eggs and 580ml of your usual milk! This mix makes approx. 10 pancakes so it’s a perfect share size!
Ingredients: Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat)(95.6%), Pea Protein, Sea Salt, Ground Vanilla Powder
Our other Gluten Free Mixes!
Sowan’s Gluten Free Tea Brack
Sowan’s Gluten Free Fairy Cake Mix
